Cool on racks.įor a finishing touch glaze the breads with confectioners icing and sprinkle with colored sugar Makes 4įind more great recipes at www.ciaoitalia. Bake for 35-40minutes or until golden brown. Tuck two eggs into each braided bread, pushing them securely down into the dough.īeat the remaining egg with a fork and brush the tops of each bread. Place the braids on parchment lined baking sheets. Braid two ropes together and close the ends to form a circle. Roll each piece under the palms of your hands on a lightly floured surface until it is an 18-inch-long rope. When the dough has risen to approximately two times its size, punch it down and divide it into 8 equal pieces. Gather up the dough, place it in the bowl, and turn to coat in the butter or oil.Ĭover the bowl tightly with plastic wrap and let the dough rise until doubled in size, 2 to 2 1/2 hours. Lightly spray a large bowl with cooking oil spray or lightly coat with butter. Knead the dough again for 5 minutes, until smooth and no longer sticky Let the dough rest on the work surface for 10 minutes, covered with a towel or inverted bowl. Turn the dough out onto a floured work surface and knead it for 3 to 4 minutes, until a smooth ball of dough forms. The ultimate basic quick bread this is the recipe that started our addiction many years ago Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. Fry coated sweetbreads in hot oil until golden brown, turning once. Press slightly wet sweetbreads into flour to coat. Begin adding enough of the remaining flour to make a soft but not sticky dough. Heat 1/2 inch oil in a large saucepan to 350 degrees F (175 degrees C). On low speed or by hand mix in the butter, then the eggs and sugar until the mixture is well blended,Īdd three cups of the flour along with the salt and beat on medium speed or mix by hand. With a fork, beat 3 of the eggs in a small bowl. Small clusters of chalky-looking bubbles should appear on the surface. Let the mixture proof for about 5 minutes. Contact us today to find out more about our fresh bread delivery service in your area or frozen bread delivery options.Dissolve the yeast in the water in a stand mixer or large bowl. So go ahead and top off any sandwich creation or merchandise your bread aisle with our delectable 24 oz loaf of 100% Whole Wheat Bread. Whether that’s a commercial grocery shelf or a commercial kitchen you are still giving your shopper or your diner the same whole grain goodness and top-notch taste. Viola Unruh, Montezuma, Kansas, received the Champion prize in the first Kansas Festival of Breads baking contest held in 1990. Our 24 oz 100% Whole Wheat bread is packed in Klosterman branded printed packaging so it’s ready for anything. Look for our line of signature retail products at your local grocer throughout Ohio, Kentucky, and Indiana. For over 125 years, we’ve been dedicated to striking the perfect balance between quality, nutrition, and great taste with all of our varieties of fresh bread and rolls. No matter if you are making breakfast or packing lunches, this wholesome loaf has endless options for healthful snacking and sandwich-making. We’re here to help your family get all the whole grains they need in their daily diet with a good source whole grains and Vitamin D in each slice. With coconut oil, bananas, pecans and cinnamon, the bread alone is delicious and when you pair it with homemade raspberry butter.well, there’s just nothing better Recipe: runningtothekitchen 6. Sweetbreads are also an unusually good source of potassium, which plays a vital role in regulating blood pressure and enabling muscle contraction. Very few other animal products are this rich in vitamin C. In a world saturated with sweets and junk food, getting kids to eat what’s good for them can be quite the challenge. This is a really simple sweet bread to make and there are just so many flavors to enjoy. Of all the nutritional benefits of sweetbreads, their vitamin C content probably stands out the most. With authentic family recipes being passed down for generations, Klosterman continues to bake with customers in mind. Klosterman Baking Company has been baking fresh bread and rolls in Cincinnati since 1892.
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